Posts Tagged ‘Food’

I love a good eggplant parmesan, or as chef Jamie Oliver calls it, aubergine parmesan, or in Italian, melanzane alla parmigiana. However you say it, the dish is one of the best ways to enjoy this odd vegetable. One of the reasons I haven’t made eggplant parmesan very often is the process of frying the eggplant. […]

I draw on many sources for my novels from reading and research to life experience to imagination.  For the Nick Sibelius series, set in Central Texas, I tend to pull from well over thirty years of living in the area. The food, music, culture, weather, spirit of the place makes up a major part of […]