Posts Tagged ‘NYTimes’

I love a good eggplant parmesan, or as chef Jamie Oliver calls it, aubergine parmesan, or in Italian, melanzane alla parmigiana. However you say it, the¬†dish is one of the best ways to enjoy this odd vegetable. One of the reasons I haven’t made eggplant parmesan very often is the process of frying the eggplant. […]